Health and Beauty Benefits of Cucumbers

cucumbers
Those green cylindrical fruits often mistaken as vegetables, cucumbers, scientifically known as Cucumis sativus, belong to the same botanical family as melons (including watermelon and cantaloupe) and squashes (including summer squash, winter squash, zucchini and pumpkin).Cucumbers contain lots of antioxidants like Vitamin B1, B2, B3, B5, B6, Folic Acid, Vitamin C, Calcium, Magnesium, Potassium, Iron, Zinc and Phosphorus. The miracles of cucumber are too many. he following are just some of the many ways to improve your life with this simple, affordable, and natural remedy (The Cucumber)!cucumbers

Health Benefits of Cucumbers
1. Detox with cucumber
Fresh cucumber juice is great for detox, treatment of urinary and respiratory tract infections, diabetes and abdominal pain. Cucumber, helps to get rid of toxins in the body. When consumed regularly. Eat 2-3 spoons of it first thing in the morning.
2. Reduce Your Blood Pressure
Cucumbers high in potassium, magnesium and fiber. They also contains folate, caffeic acid, sillica, vit A, K and vitamin C, a powerful antioxidant that may also help to lower blood pressure. The copper in cucumbers helps produce healthy blood cells and improves blood circulation. So, before you go on a dangerous blood pressure medicine, try drinking a nice, tall glass of refreshing cucumber juice.
3. Dental care
Cucumber cares for dental health by combating bad breath. Take a slice of cucumber and press it to the roof of the mouth with your tongue for 30 seconds and then try kissing someone! Raw cucumber increases salivation and brings a neutralization of acids and alkali in oral cavity. Cucumber juice can effectively treat gum diseases like pyorrhea and weak gums.
4. Fight cancers
Cucumber are known to contain lariciresinol, pinoresinol, and secoisolariciresinol. These three lignans have a strong history of research in connection with reduced risk of several cancer types, including breast cancer, ovarian cancer, uterine cancer and prostate cancer.
5. Bone health
Adequate vitamin K consumption can be achieved by eating a proper intake of fruits and vegetables (one cup of cucumber provides 11 percent of your daily needs) and is important for improving calcium absorption which is essential for optimal bone health. cucumbers

Beauty Benefits of Cucumbers
1. Skin Care
It’s fantastic for the skin, internally and externally. In traditional remedy cucumbers delicate skin around the eyes, helping to reduce dark circles and brighten the skin. Along with the silica, vitamins A, B & C and the minerals potassium and magnesium make cucumbers an ally for the skin. Cucumber juice can help alleviate the discomfort of sunburn, as well.
2. Hair Care
The sillica in cucumber, can promote the growth of healthy hair. You can eat it and you can use the juice directly on the hair and scalp as well. Moisten hair with it as a kind of mask, leave on for 30 to 60 minutes, then shampoo and condition as usual.
3. Treating puffy eyes
The ascorbic and caffeic acid in cucumbers reduces water retention which, in turn, diminishes swelling and puffiness around the eyes. That explains those common images of people relaxing with cucumber slices over their eyes while getting facials!

If you’d like to make your diet healthier by adding more vegetables to your meals, cucumbers are a great choice. It is the total diet or overall eating pattern that is most important in disease prevention and achieving good health. It is better to eat a diet with a variety than to concentrate on individual foods as the key to good health.

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What is Black Garlic ?

Allium sativum or garlic, belongs to the onion genus Allium, and is closely related to the onion, rakkyo, chive, leek, and shallot. Fresh garlic has nutritional benefits superior to that of any kind of processing, such as minced and refrigerated, or dried in flakes. But do you know, today garlic can become something so different ? Some people call it black garlic. We are usually surprised to hear that the unique color, taste, and texture of black garlic. But how to make it ? black garlic

Black garlic actually made by “fermenting” whole bulbs of fresh garlic in a humidity-controlled environment in temperatures about 60ºC for around forty days. By fermenting giving black garlic a sweet, mellow flavor and an inky hue. the transformation is due not to microbial metabolism but in part to the Maillard Reaction, a cascade of chemical reactions that produce the dark colour and complex, caramelized flavor and to enzymatic breakdown (the heat denatures alliinase, the enzyme that converts non-volatile alliin into volatile allicin, the compound responsible for fresh garlic’s pungency). Fermented foods help stabilize our intestinal flora. When the intestine is in good shape, it strengthens our immune system. Black Garlic contains approximately 850 mg S-allyl-cysteine (SAC) per bulb, which is 30 times less toxic than allicin in garlic. Black garlic also contains the following crucial nutrients like, calcium, magnesium, phosphorus, selenium, vitamin B6 and vitamin C. A person can consume significantly more black garlic with no side effects.

In a study was published in the journal Medicinal and Aromatic Plant Science and Technology in a 2009, black garlic was more effective than fresh garlic in reducing the size of tumors. While most of us are familiar with the white bulbs of garlic commonly used in cooking, you may have yet to come across black garlic. If you’re after a tasty health boost then black garlic, with its higher antioxidant levels and milder flavour, would make a great addition to your diet.

The Benefits Of Daily Walking

Walking is a way to transition to a healthy lifestyle. It is one of the easiest, most enjoyable, most profitable forms of exercise and it’s free. What happen to your body when you walking ? Your heart will get stronger, you’ll lower your blood pressure, and your bones will get stronger. Walking also eases stress, helps you sleep better, and can boost your outlook on life. All you need is a good pair of shoes, comfortable clothing, and desire. Here are just a few of the benefits of daily walking :
walking
Reduce your risk of heart disease
To improve cardiovascular fitness, lowering levels of LDL (bad) cholesterol while increasing levels of HDL (good) cholesterol, you should walk 3 to 4 days a week, 20 to 30 minutes at a very fast pace.

Walking improves your breath.
When walking, your breathing rate increases, causing oxygen to travel faster through bloodstream, helping to eliminate waste products and improve your energy level and the ability to heal.

Manage Your Weight
Researchers at Harvard followed more than 34,000 normal-weight women for more than 13 years, They found that, over time, the women who ate a standard diet and walked for an hour a day (or did some other similar moderate-activity exercise) were able to successfully maintain their weight.

Boost your immunity and your memory.
According to a study done at Appalachian State University in North Carolina, a moderately-paced walk for about 30 to 45 minutes daily can increase the number of immune system cells in your body and over a period of time, it can have really remarkable effect on your body’s ability to fight disease. By bwlking you can reduce the risk of getting sicker by almost 43%. Another study that was presented at the 2014 annual meeting of the American Association for the Advancement of Science, regular brisk walks can slow down the shrinking of the brain and the faltering mental skills that old age often bring. The study was done with men and women between the ages of 60 and 80 and it concluded that taking a short walk three times a week increased the size of that part of the brain linked to planning and memory.Exercise is good for the brain but walking in specific is good for boosting your memory.

tropical fruits

In rain forests and tropical climates around the world grow treasures rich in both nutrients and taste. They are exotic fruits, most of them found in Southeast Asia but also often at Asian food stores here in the States. Some people are even surprised to learn that tropical fruits. Some are furry, some are fuchsia, some have bright white flesh. We’ve learned that these 5 tropical fruits for good health and skin truly uphold their reputation as healers of everything from simple canker sores to fevers to even cancer. They’re weird and they’re tasty and you should get to know them.tropical fruits
Mango
The mango is one tropical fruits, originally comes from the rain forests of India and China. This fragrantly sweet super fruit is rich in Vitamins A, C, B-6 and E, beta-carotene, copper and fiber. The mango fruit also contains a lot of iron, crucial for burning energy and every action the body takes. All of these elements combine to create a tropical fruit that is a powerful fighter against cancers, high blood pressure, high cholesterol, diabetes and obesity.tropical fruits
Mangosteen
Botanically, it is the fruit belonging to the family of Clusiaceae, of the genus: Garcinia. Scientific name: Garcinia mangostana. This super fruit has a deep purple eggplant color of a thick skin before revealing its soft, creamy flesh within. Mangosteen plant is an evergreen, upright tree reaching about 20- 60 ft in height. It commonly found in tropical rainforests of Indonesia. Mangosteen fruit contains high levels of magnesium and xanthones. There are over 200 known xanthones in nature. Amazingly 20 of them are found in mangosteen, concentrated mainly in the rind. These compounds help in reducing radicals and giving a boost to the body’s immune system.
Tamarind
This tropical fruits has many uses. It’s used for cooking, health and household purposes in asia. Each 100 grams of tamarind contain contain 36% of the daily recommended value in thiamin, 35% of iron, 23% of magnesium, and 16% of phosphorus. The fruit also contains fiber, copper calcium, vitamin C, niacin, and pyridoxine. The tamarind extracts are contains anti-microbial, antioxidant, anti-venom, wound-healing, and effective against diabetes, malaria and asthma.carambola
Carambola
Comes from the tropical climates of South East Asia. Carambola fruit features light-green to yellow with attractive smooth waxy surface and weighs about 70-130g. Carambola contains good quantities of vitamin-C. Vitamin C is a powerful natural antioxidant. 100 g of fresh fruit provides 34.7 mg or 57% of daily-required levels of vitamin C. For those on weight loss programs, this is a “star” fruit to include as a prominent part of the diet, because carambola is very low in calorie due to its high water content and rich in fiber.Pomegranate
Pomegranate
In recent years, pomegranate has become the darling of the medical and skincare worlds. Packed with antioxidants, like polyphenols, tannins and anthocyanins. It is also a good source of vitamins C and B. Pomegranate juice is one of the most delicious juices. There are many brands of pomegranate juice to choose from. If you look in your local grocery stores, you will find a decent selection of pomegranate juices. Some of them taste better than others and even have better health benefits.

Health Benefits Of Lemon Fruit

Lemon fruit grow on lemon trees, and are a hybrid of the original citron and lime. Scientific name: Citrus limon, this citrus fruit belongs to the family of Rutaceae, in the genus, Citrus (which also includes orange, pomelo, tangerine, and grapefruit). Lemons are thought to have originated in the Himalayan foothills of North-East India, and from where they spread all across the Middle East, Europe, Africa, and as far as Americas. lemon fruitSome people may see lemon as nothing more than a garnish, others might be experienced cooks and use it to give flavour to their dishes. Because they taste very sour and are usually not eaten as whole fruit. Citrus fruits, as such, have long been valued for their wholesome nutritious and antioxidant properties. It is scientifically established fact that citrus fruits, especially lemons and oranges, by virtue of their richness in vitamins and minerals, have many proven health benefits.
* Lemon fruit are an excellent source of vitamin C (ascorbic acid); provides about 88% of daily recommended intake. Ascorbic acid is a powerful water soluble natural anti-oxidant. This vitamin is helpful in preventing scurvy. Besides, consumption of foods rich in vitamin-C helps the human body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the blood. As an excellent source of the powerful antioxidant vitamin C, lemons and lemon juice can help fight the formation of free radicals known to cause cancer.

* Consumed daily, lemon water is great for your skin – anti-aging and reduces acne!
The antioxidants found in vitamin C do double duty in lemon water. They fight damage caused by free radicals, keeping your skin looking fresh. Getting enough vitamin C from your lemon water also keeps the body producing collagen, essential in smoothing out lines in the face.

* Anti-depressant
Research has shown that lemon balm has a calming effect and therefore may be able to help remove fatigue, exhaustion, dizziness, anxiety, nervousness, and tension. It is also believed that inhaling lemon oil helps in increasing concentration and alertness. It can therefore be used as a room freshener in offices to increase the efficiency of the employees. If you’re feeling tense sprinkle a few drops of lemon balm essential oil on a handkerchief to inhale. Drinking lemon water regulary will provide the potassium needed for your body, helps your brain and nervous system run smoothly. fresh lemon fruit* Tooth aches, gingivitis and other mouth/gum problems can be relieved by lemon water – the antiseptic properties will aid healing, and any bleeding, swelling and pain is said to be alleviated as well.

* Lemon detoxes
One of the best health benefits of lemon is detoxing. Lemon fruit contains an antioxidant called D-limonene, proved to activate enzymes in the liver and help detoxing your body.

Potential health risks of consuming lemon fruit

Those with gastro-esophageal reflux disease (GERD) may experience an increase in symptoms such as heartburn and regurgitation when consuming highly acidic foods such as citrus fruit; however, individual reactions vary. It is the total diet or overall eating pattern that is most important in disease prevention and achieving good health. It is better to eat a diet with a variety than to concentrate on individual foods as the key to good health.